Class Schedule

Imagine a culinary adventure enjoying authentic French cuisine in this amazing city! In this class we will take you on a Parisian adventure with lessons you’ll be easily able to repeat at home! Join us for a fabulous morning of cooking to learn Buttered Radish Tartines (Tartine Radis-Beurre – Baguette Slices with , ...

In this class you will learn techniques for cooking a combination of pork and beef ribs, with a focus on regional flavors and preparation styles. These ribs and wings are great for family meals and gatherings of all sizes. We’ll add spicy wings and beer to make it a party! Come join the fun and learn to make these food , ...

It’s impossible to pick the Italian foods we like best! They’re all great! But we can choose a few with traditional flavors for this lesson which are the ones we love best. We’re quite sure they will be the best loved Italian dishes with everyone you cook for. Join us for a fun morning cooking and learn Homemade Ricott , ...

What could be better than bite-size morsels of Mediterranean flavors? In this class we’re planning a party where the vibrant foods of this region become cocktail party foods with flair! Come for a fun class to learn these captivating specialties for your gatherings. Our lesson will be Pine Nut Salad Spears (Small Romai , ...

This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new menu every day! Our lessons are: Monday – Pizza Party: Hand Stretched Homemade Pizza with , ...

Monday – Pizza Party: Hand Stretched Homemade Pizza with Fresh Mozzarella, Basil, & Tomato; Italian Salad Pizza; Three Cheese Pizza with Freshly Made Sauce; Pepperoni & Cheese Pizza with Homemade Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Fresh Pineapple & Bacon Homemade Pizza, and S’m , ...

If you’re between 13 and 17, join us for a week of lessons that teach cooking skills, methods, and great recipes. Each day we have a new theme to work on with hands-on lessons that help you to gain experience and mastery of the subjects. When the cooking is done, we’ll sit down to enjoy everything the group has prepare , ...

Monday – Everyone’s Favorites: Grilled Ham & Cheese Sliders; The Coolest Ever Deviled Eggs; Chicken Burgers; Jacques Pepin Potato Salad; Baked Mac & Cheese with Bacon; Naan Bread Pizza, and The Famous SWIG Cookie. , ...

Tuesday – Island Time: Pork Pot Stickers with Soy Dipping Sauce; Island Green Salad with Papaya Dressing; Hawaiian Style Grilled Beef Short Ribs; Authentic Hawaiian Macaroni Salad; Crispy Bacon Fried Rice; Grilled Hawaiian Style Chicken with Pineapple, Ginger, & Soy, and fresh made Banana Cake with Whipped Cream &a , ...

Tuesday – Around the World on a Plate: Italian Spaghetti & Meatballs; Greek Baklava Focaccia; French Toast with Angel Food Cake; Chinese Bang Bang Shrimp; Thai Chicken Satay; Mexican Oven Baked Tacos, and American Chocolate Fudge Cupcakes. , ...

Wednesday – Now That’s Italian!: Bruschetta with Fresh Tomato & Basil Topping; Antipasto Salad with Honey-Lemon Dressing; Sundried Tomato Pesto Roasted Chicken; Homemade Italian Bread & Herb Butter; Sautéed Fresh Vegetables with Olives & Herbs; Italian Risotto with Peas & Parmesan, and Fresh Berry , ...

Wednesday – Teen Celebrities Favorite Dishes: Taylor Swift’s Spaghetti and Meatballs; Billie Eilish’s Favorite Salad; Selena Gomez’s Chicken Salad Sandwich in Croissants; Bruno Mars Meatloaf; Millie Bobbi Brown’s “Stranger Things” Taco’s; Travis Kelse’s Chocolate Ch , ...

Thursday – Indoor BBQ: Roasted Corn & Cheese Grilled Quesadillas; Cookout Steak with Dr. Pepper BBQ Sauce; Best BBQ Beans; Skillet Cornbread with Honey Butter; Texas Style No Bean Chili; Bacon & Cheese Potato Packets, and Peach Cobbler with Homemade Ice Cream. , ...

Thursday – One Skillet Meals: Skillet toasted Maple Bread with Brie Cheese; Chicken fajita Rice Skillet; Fool Proof Cast Iron Pizza; Easy One Pot Vegetable Curry; One Skillet Spaghetti; Barley Beef Skillet and Cast-Iron Caramel Apple Cobbler with Homemade Vanilla Ice Cream. , ...

Friday – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to create a theme for their cupcakes and will use their theme to decorate their cupcakes. Cupcakes will be presented, judged and recognized for their outstanding qual , ...

Friday – Fun Food Friday: Sheet Pan Lasagna Bites; Soft Pretzel Bites with Cheesy Mustard Dipping Sauce; Taco Skillet with homemade Tortilla Chips; Fun & Crunchy Oriental Salad; Cashew Chicken; Cheese and Chile Quesadillas, and Watermelon Rice Krispies Treats. , ...

Friday night is Date Night! Invite your partner to share the ultimate cooking experience where you’ll work as a team with a group of couples to prepare a gourmet menu. You’ll cook this three-course meal, & we’ll serve it with a sample of wine. Join us for a fun experience to be part of Upside-Down Puff Pastry Radis , ...

Here is a fun way to learn to make Sourdough Bread – in class with an experienced instructor! She will introduce a variety of Sourdough making methods from quite easy to more complex, beginning with making Sourdough starter. Come for a great lesson and let the Sourdough discovery process happen! Our lesson is No-Knead , ...

Learning to create many of the magical flavors of Thai cuisine is what you’ll experience in this class. Enjoy a lesson focused on creating bold flavors, using fresh vegetables, meats, and seafood, along with seasoned rice and noodles. These recipes incorporate traditional herbs, spices, and flavorings to create authent , ...

If you’re a fan of Ina Garten, this lesson from her book How Easy Is That provides an in- depth opportunity to explore recipes from her collection. Come join the fun and cook the Ina way as we prepare her recipes together. Don’t wait to sign up, this lesson will fill quickly. We will cook Smoked Salmon Mini Croissant S , ...

This time of year, aren’t we longing for beaches, cool breezes, and the blue skies of California? We don’t have to be there to have a fun & interesting culinary adventure! Our lesson introduces California-style fresh produce, seafood, and meat. Come for a fun morning and learn these authentic recipes including Tang , ...

Salads make light, cool, satisfying meals this time of year. In this class we’ll use lots of local produce & turn it into wonderful summertime lunches or dinners and some of the best salads anywhere! Come for an amazing class, you’ll be surprised and delighted! We’ll make a from-scratch Dressing for each one. Enjoy , ...

Do you crave lighter foods during these warm summer months? This class offers a lesson of Light, fresh, and delicious salads and soups that make the meals with lots of variety! Join us to learn great recipes & BLT Chicken & Romaine Salad; Vichyssoise; Avocado-Lime Shrimp Salad; & Mango Gazpacho; summer Ital , ...

Plant based cuisine is one of the fastest growing trends in cooking and eating today. The health benefits of eating fresh produce and lean meat are tremendous. Come and join us for a great lesson of Black-Eyed Peas with Peaches & Pecans; Hummus Bowls with Merguez-Spiced Tempeh; Jammy Onion & Miso Pasta; Caulifl , ...

Cool, delicious cocktail foods allow people to relax, mix, and enjoy time spent together. Invite friends to enjoy your cool cocktail party with this beautiful menu of tantalizing foods! You’ll make everyone happy! Our lesson is Bacon Wrapped Pineapple Shrimp with Mango Salsa; Curried Chicken Salad on Endive Spears; Ove , ...

Need a little pick me up? Give yourself a treat of a lovely lunch and DEMONSTRATION lesson at our class. Learn step-by-step how to make this meal so you can share it with people you cook for! They will be so happy! Come for our lesson of Roasted Pork Tenderloin with Dried Cherry-Port Sauce with Onions & Marmalade; , ...

Plan a fun night out with your partner and sign up for a great class where you’ll be partners cooking! Each couple will prepare part of the menu from scratch. When the courses come together, we will sit down and enjoy the meal with a sampling of wine. Come and join us for Oven Roasted Crab Cake Amuse with Lemon-Caper A , ...

Indulgence in every bite! That’s what great cake and ice cream brings together for us! The lessons of this class pairs classic cake-baking with creating rich, cold, delicious ice creams. What could be better? You will absolutely love these combinations, so join us for Bourbon Cake; Italian Coconut Cream Cake; Blackout , ...

There are magical qualities to Vietnamese foods. It embodies freshness and balance in the combination of sweet, sour, savory, and spicy flavors. In our lesson each dish is prepared with fresh vegetables, herbs, noodles, broth, and protein creating such great flavors! Come learn these specialties for yourself. Our lesso , ...

If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days o , ...

MONDAY – Spice and Everything Nice: Cheesy Bacon Breakfast Casserole; Mini Pizza Bowls; Homemade Meatballs with Marinara Sauce; Parmesan Chicken Bites with Dipping Sauce; Broccoli Tots; Fun Size Salad in Cheese Cups, and Carrot Cake Cobbler. , ...

If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines. , ...

MONDAY – Bake Shop: Country Sausage & Cheese Muffins; Cheddar & Salsa Pigs in a Blanket; Whole-Wheat Blueberry Muffins; Homemade Pop Tarts; Chocolate Chunk Financiers; Glazed Scones; Puff Pastry Almond Croissants. , ...

If you love the foods of this premiere Asian restaurant, come for a fun, invigorating lesson to learn from the General Manager (and Chef) how to prepare their signature specialties. Hue is a talented chef, and he will share his secrets in an amazing hands-on experience! Come to learn and enjoy Wor WontonSoup; Beef with , ...

TUESDAY – Forkful of Fun: Cinnamon Roll Quick Bread; Taco Dip with Homemade Tortilla Chips; Grilled Shrimp with Cilantro Lime Dressing; Soft Pretzel Mini Mortadella Sliders; Cheese Bites on Toasted Maple Bread; Turkey Sloppy Joes, and Shortbread Cookies with Sweet Lime Gaze. , ...

TUESDAY – Pizza & Salad: Chicken Tikka Pizza; Carne Asada Pizza; Cheeseburger Pizza; Japanese Potato Salad; Greek Salad; Cherry Tomato Salad; House Salad with Pepperoni Croutons. , ...

WEDNESDAY – Stir Crazy!: Panzarotti (Italian Hot Pockets); One Skillet Fettuccine with Butter and Cheese (Roman Style with slab of butter); Air Fryer Lasagna Fritta (Air-Fried Lasagna Rollups); Strawberry and Greens Chopped Salad with Poppy Seed Dressing; Naan Bread with Pesto and Shredded Chicken; Avocado Fries , ...

WEDNESDAY – Noodles: Udon Noodles with Boiled Egg, Hot Soy, & Black Pepper; Asian Chicken & Rice Noodle Salad; Broccoli Slaw with Oranges & Crunchy Noodles; Meatballs & Marinara over Zucchini Noodles; Roasted Cherry Tomato Sauce with Spaghetti (we’re making pasta!); BLT (Bacon, Lettuce, Tomato) Pasta, a , ...

THURSDAY – Magic Spoonfuls: Crispy Air Fried Zucchini and Broccoli Fries; Marinated Salmon Salad with Dijon Vinaigrette; Soda Pop Bread with Butter; Upside Down Tomato and Puff Pastry Tart with Ricotta and Balsamic Reduction; Swedish Meatballs; Soda Pop Bread with Butter; Amazin’ Chocolate Cake with Butterc , ...

THURSDAY – World Cuisine: Skillet Beef Enchiladas; Korean Sizzling Beef Lettuce Wraps; Burmese Chicken; Japanese Vegetable Pancakes; Chana Makhani – Tender Chickpeas blanketed in a Creamy, Spiced (not spicy!) Tomato Sauce; Aloo Bharta (South Asian Mashed Potatoes); Triple Chocolate Souffles. , ...

FRIDAY – Gourmet Goodies: Waffle Iron Chicken & Waffle Sliders; Easy, Crunchy No Bun Sausage Dogs; Garlic Butter Steak on Naan Bread Wedges; One Pan Melting Potatoes; Maple Roasted Carrot Cauliflower Toasts, and Lemon Posette in Lemon Halves. , ...

FRIDAY – Ultimate Snacks: Ultra Creamy Hummus with Pita Chips; Black Bean, Corn, & Poblano Quesadillas; Buffalo Chicken Dip; Cheesy Jalapeno Bacon Cornbread; Layered Chili, Cheese, & Roasted Corn Dip; Browned Butter Chai Spice Rice Krispies Treats, and Cereal & Milk Bars. , ...

Invite your partner to share a fun cooking experience where you will be a team with a group of couples creating a three-course gourmet dinner. Each couple takes a recipe and prepares it from start to finish. Each course when ready will be enjoyed with a sampling of wine. We hope you can join us for a fun evening and le , ...

Don’t miss this opportunity to gain experience how to make a variety of Cheeses for yourself! We will start from nothing to make curds, separate the whey, and bring cheese to life! When our they are ready, we’ll create an array of foods made with fresh-made cheese! Come join the fun! We’ll learn to make Homemade Ricott , ...

A lesson about the foods of our regional cuisine is a culinary journey like no other. We’ll learn to create dynamic flavors characteristic of Southwest cuisine including understanding chilies, their flavors & heat levels. This winning menu is one you’ll love to share with the people you cook for. Come for an amazin , ...

This class of Italian specialties is focused on the famous dishes originating in Rome & much loved by the world for centuries. Roman foods are made with local ingredients prepared in simple but dynamic forms. Come learn to make from scratch what tourists go & pay a lot of money for! Our lesson will be: Homemade , ...

During the summer it’s nice to stay home, stay cool, and plan movie nights where a great movie with great snacks or a complete meal makes a memorable evening. This fun and playful menu will give you recipes to love. Come for a fun morning & prepare Mini Puff Pastry Pepperoni Pizza Cups; Korean BBQ Fried Chicken Bit , ...

Immerse yourself in the cuisine of this rich culinary city! Parisian foods are some of the best known and most loved ones with culinary traditions that go back centuries. Join us to learn about classic Parisian cuisine with this menu. Our lesson is Pinot-Salted Olive Tapenade with Seasoned Bread Bites; French Onion Ski , ...

Wouldn’t we love to be exploring the Caribbean islands and enjoying the native foods about now! Caribbean foods are some of the most exotic; rich, spicy & varied from island to island. Often made with rice, peas, curries, jerk seasoning, seafood and plantains, the flavors are soul satisfying! Join us for a fun morn , ...

Cooking Sous Vide is a method which achieves the maximum flavor of each food cooked. Using a water bath, food is immersed in a bag & cooked at a low, consistent temperature. This holds in all the natural moisture and flavor. Traditionally used by restaurants, it has become a current way to cook at home. Come learn , ...

Add magic to your summer with a Tuscan culinary experience! Our lesson introduces the specialties from the beautiful region, including an abundant array of fresh produce, fresh pasta, bread, olive oil and of course wine. Tuscans use simplicity in their cooking methods in order for the flavors of the food to stand out. , ...